that Kennedy and I made together make it feel Halloweeny.. Everything else is just filled in with regular Fall decor.
So that’s our dining room this Fall!Just a go-with-the-flow, use-whatever-you-have-around bit of Fall cheer for ya.. And the best part?
I didn’t even make myself crazy over it.. Well, maybe just a little.still turquoise.Somewhere around the end of the school year in June, I got really really bad at taking care of things outside around our property.I mean worse than I already was.
I had no idea what I was in for with this property, and we’re probably in over our heads in a lot of areas.Not that that’s a bad thing.
I’m enjoying every little second of it and I relish the fact that I’m learning all these things now.
In 30 years, I’ll have 30 years of experience and this place will be stunning.. For now… it’s a learning experience.I marinate the steaks in Ziplock bags ahead of time and remove most of the outer corn husks, leaving just a thin layer.
Then I soak them in water (even the melting ice in the bottom of the cooler works) and by dinner time, everything’s ready to throw on the grill!.10.Chicken and Veggie Kabobs.
Don’t these look amazing?These can be made and frozen ahead of time too!.